Sunday, September 28, 2008

The Peanut Butter Calls To Me!

Does it help to know that you're in the same boat with someone on food issues?  Hopefully, you're not like this.  Some of my food issues are bad.  It have so little resistance, these days.  3 years ago, I had plenty of willpower.

I love peanut butter and banana shakes.  I love peanut butter by the spoon, peanut butter and banana sandwiches, peanut butter crackers, ants on a log, whatever.  Peanut butter is a food of the Gods.
  • I buy peanut butter, then send the jar home with the kids.
  • I tried buying peanuts to blend into my shakes, because I can resist peanuts.  Only I can't.
  • I tried buying unsalted blister peanuts because they aren't good.  Only they are delicious.
  • I froze the peanut butter in tbsp servings so I wouldn't just eat it.  You know what?  Frozen peanut butter is delicious.
  • I tried buying natural peanut butter, since I don't really like how runny it is.  It's still good in a pinch.  Too good.
  • So, I tried freezing the peanuts.  Frozen peanuts are also tasty.
  • My super extreme solution:  peanuts in the ice cube tray, cover with milk, freeze.  They can serve only one purpose (to be blended), and so far, I'm not tempted to eat them.
 
This is not about fixing the problem, it's really aboiut avoiding the issues.  This blog post is to say "you're not alone."  Actually, I hope YOU'LL say "you're not alone" to me and share in return.  Is it bad to want to not feel alone in your issues?  Part of me hopes there will be no comments, but a bigger part want the bonding.

Happy Sunday!

Wednesday, September 24, 2008

Stupid movies that other people, who I like, like

I''ve been supposed to write my list of movies about honor, but that takes a lot of thought.  Instead, you get movies that, for some reason, people like, but I think are stupid.  You don't even get ten.  I count six.  Help me with four more, please.

Serendipity 

Jonathan: So are you gonna meet your boyfriend now or what?
Sara: No, I think he's out probably doing what you're doing.
Jonathan: Getting a crush on somebody else's girlfriend? No, I'm sorry, I just meant I had a really nice time. You know, maybe you should give me your phone number. Just in case.
Sara: In case of what?
Jonathan: In case of life. I just had a really great time and for all we know I wouldn't be able to find you again.
Sara: Well, if we're meant to meet again, we'll meet again. it's just not the right time now.

Total bullshit.  If you want something, you make it happen.  "It wasn't meant to be" is a way of letting yourself off the hook for being a pussy and not making your move when you had the chance.


Serendipity
has one
redeeming
quality.




Kate and Leopold

A mysterious time warp is needed, by the screenwriter, to bring a prince or duke or something to the future to date Meg Ryan.  Romantically stupid.  Stupid premise.  Stupid plot.  Stupid lines.  Stupid, stupid, stupid.



Cocktail

When it's on tv, I sometimes watch parts.  Just like I test a bruise every few hours to see if it still hurts.  BTW, it does.





A Fish Called Wanda

Booooooring.  Women always like it.  Some of them own it.  I even rented it again because a chick with otherwise wonderful taste (she liked me...) told me to give it another chance.  Still boring.


What Women Want

Dumb.  Really dumb.  ...and I'm getting tired of the linking to IMDB part.




Fatal Attraction

Okay.  Good movie, but AnneArcher is phenomenally beautiful in it and what's-her-name is NOT.  Wouldn't have happened.  New actresses, please.




Signs

If only there were no aliens...  What a good movie it would have been.





The Abyss

If only there were no aliens...  What a good movie it would have been.





Oh look!  You can see a double feature!












Kate & Leopold / Serendipity for $17.99 





I think that's seven.  What's on your list?

Sunday, September 21, 2008

But you can't listen in the car forever...












These four songs were almost 25 minutes. I pressed the power button after ELO. I was afraid of the next song. I had to go in...

Thursday, September 18, 2008

A Mag (and a blog) for a good cause

Spezzatino is a magazine created to raise money for the Healthy Food Bank. 
The proceeds from the magazine go to the Healthy Food Bank, a nonprofit organization that purchases basic nutritious food for local food banks around North America.
The quality of this magazine is awesome, although it is electronic, which is a potential downside to many.  For one, you can't leave it lying around to demonstrate your $5.99 worth of philanthropy.  ;)

Go to the site, sign up for the newsletter and gain access to the sample copy.  It's beautifully made and more than just a cooking mag.  For those that are interested in the backstory behind wonderful food, it's a fun time.

Checkout their blog, too.  Spezzatino blog

For those fitness and nutrition veterans, you might recognize a lot of Precision Nutrition names in the mag and blog.  These people know stuff.

Tuesday, September 16, 2008

What you can eat at... Starbucks

As work gets crazy, I sometimes camp out at a local spot.  In a pinch, I gotta eat what they got to sell.  With dangerous menus, what's the health conscious person to scarf down?

Today, I'm at Starbucks.  Let's take a look at some of the choices...

First, I'm not one to tell you not to have that scone.  If you love it, can fit 450 calories worth of Cranberry Orange Scone into your diet (and be satisfied an hour later), more power to you.  Most people can work a treat in there, somewhere.  But, I have to have the scone AND food.  So that's not going to work for me.

Here are my options and recommendations:




Vivanno Nourishing Blends

Chocolate and banana or orange, mango, and banana shakes.  These are pretty good.  Not too shabby, nutrition-wise, either.

I have a friend behind the counter, so I got the inside scoop and tour, and was able to read all the labels of all the ingredients in these things.  Ingredients include bittersweet cocoa powder, 2% milk, whey protein w/fiber, real banana, real orange mango juice (Naked Juice), and option macha powder or espresso, depending on the flavor your choose.

To me, the only questionable ingredients are the juice and the macha powder.  Juice won't kill you, and I'll take Naked Juice's juice over most.  I just love mango.  A weakness on my part.

If you think you're getting the green tea benefits of the macha powder, don't.  It adds 40 calories of sugar and who knows how much green tea.  Not much, I'm thinking.  If it makes it taste good, figure in the calories and go for it.

Take a look at the blends and see for yourself.  I think the chocolate ones are a better nutritional deal, with 20-21g of protein, but the mango ones are sure tasty, even with merely 16g of P.


Banana Chocolate
270 calories, 5g Fat, 44g Carb, 6g Fiber, 21g Protein
Banana Chocolate w/espresso
260 calories, 4.5g Fat, 42g Carb, 5g Fiber, 20g Protein
Orange Mango Banana 
250 calories, 2g Fat, 47g Carb, 6g Fiber, 16g Protein
Orange Mango Banana w/Macha 
290 calories, 2g Fat, 57g Carb, 6g Fiber, 16g Protein


Perfect Oatmeal

It's oatmeal.  Just oatmeal.  It's fine.  You can get toppings.

Perfect Oatmeal
140 calories, 2.5 Fat, 25g Carb, 4g Fiber, 5g Protein
Nut Medley
100 calories, 9g Fat, 2g Carb, 1g Fiber, 2g Protein
Fruit Medley
100 calories, 0g Fat, 24g Carb, 2g Fiber, 1g Protein
Brown Sugar*
50 calories, 0g Fat, 13g Carb, 0g Fiber, 0g Protein

* fyi, brown sugar is just as healthy as white sugar, or HFCS.  It's still.  just. sugar.

Of course, you can also get Splenda, milk, half and half, etc. at the little bar area.  The cinnamon and chocolate shaker bottles have sugar in them, too.  So beware of the shakes your shake onto your oatmeal.

This oatmeal not a meal.  Not for me, anyway.  You need to add some protein.  They suggest a sugary protein enhanced latte, but if you're willing, you can ask them to dump in some whey from the Vivannos (it's extra).  You might get a blank stare or a "no."  It's a drink option for a food item, so they panic.  Which button do you press?  Crap!  "Uh, no sir. We don't have protein."  Just be patient and consider using the word "venti" to comfort them...  Talk them down and work through the problem together.


Reduced-Fat Turkey Bacon, Cholesterol-Free Egg, Reduced-Fat White Cheddar Breakfast Sandwich

The name is a mouthful, huh?  It's like an Egg McMuffin, but sort of healthier?  I'm not so sure, since an Egg McMuffin is right up there with the nutritional content.  But, were not at McDonald's, we're at Starbucks.

Reduced-Fat Turkey Bacon, Cholesterol-Free Egg, Reduced-Fat White Cheddar Breakfast Sandwich
350 calories, 11 Fat, 41g Carb, 3g Fiber, 20g Protein

I'm not really about reduced fat, but I don't like extra fat and I don't like fat calories when they aren't necessary.  This sandwich doesn't taste like it's reduced fat, so it's just good.  Oh, the english muffin only looks whole wheat, btw.  It's not.  Eat it anyway.


Spinach, Roasted Tomato, Feta & Egg Wrap


I really like these.  But, by the afternoon, they tend to be gone.

Yikes!  It's got a lot of freakin' ingredients, but most aren't that bad.

LAHVASH WRAP (WATER, FINE WHOLE WHEAT FLOUR, NATURAL FIBER FLATBREAD BASE [WHEAT GLUTEN CORN STARCH, OAT FIBER, ISOLATED SOY PROTEIN, SOY FLOUR, SOY OIL, SALT, SESAME FLOUR, CALCIUM SULFATE, DEXTROSE, WHOLE WHEAT FLOUR, MONOGLYCERIDES, FUMARIC ACID], WHEAT FLOUR, CANOLA OIL, HONEY, SUGAR, SALT, YEAST, CALCIUM PROPIONATE, L-CYSTEINE [DOUGH CONDITIONER]), SCRAMBLED EGG INSERTS (WHOLE EGGS, WATER, WHOLE MILK POWDER, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, BUTTER FLAVOR [SOYBEAN OIL, BUTTER (CREAM), LIPOLYZED BUTTER FAT, NATURAL AND ARTIFICIAL FLAVORS], XANTHAN GUM, CITRIC ACID), SPINACH, FETA (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH ADDED TO PREVENT CAKING), SUNDRIED TOMATO, GARLIC AND SPICE SPREAD (WATER, PASTEURIZED MILK AND CREAM, TOMATO PASTE, WHEY PROTEIN CONCENTRATE, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, SALT, SUN-DRIED TOMATOES (TOMATOES, SULFUR DIOXIDE [PRESERVATIVE]), SUGAR, CANOLA AND OLIVE OIL, SPICES, CHEESE CULTURE, CREAM, STABILIZERS (CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUMS), LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CRUSHED GARLIC, CITRIC ACID, CORN SYRUP SOLIDS, MALTODEXTRIN,  NATURAL FLAVORS, SODIUM CITRATE, SODIUM PHOSPHATE, ENZYMES), ROASTED TOMATOES (TOMATOES, CANOLA OIL, GARLIC, OREGANO, SALT).
IMO, the whole "preservative" thing is overblown, anyway.  "No preservatives" is for eating at home!  Not when you're fainting from hunger and need to knock out a proposal and head to the customer!

Spinach, Roasted Tomato, Feta and Egg Wrap, 
240 calories, 10 Fat, 29g Carb, 7g Fiber, 13g Protein

See look what Starbucks has to offer!  Just look past the bakery case and the sugary, fatty drinks, and eat something fairly healthy.

Wednesday, September 10, 2008

Butter Side Up

Yesterday was a hard day.  It was long and....  well, long.  Today, I'm up early for a 5am PST "net meeting" that's hosted on the East coast at their 8am, then I've got another full (read long) day.  So, I'm making some cinnamon toast.  I love me some cinnamon toast. 

There are only two slices of Ezekiel Bread's Cinnamon Raisin Bread left in the bag!  I pop them in the toaster.  I toss the bag on top of my super full trash can and then watch as the empty bag slowly slides onto the floor.  Of course...

I grab the tub of margarine from the fridge.  Toast pops, smear with margarine, put them on the paper towel and head to the counter to scarf. 

Of course, one slice decides to take a dive...  It slides right off the paper towel, and there's nothing I can do to stop it, since I've got a full cup of joe in hand #2...  crap.

Luckily, my laziness has paid off.  The slice lands right on the bread bag (so no five second rule required)!  And, as you could probably guess from the title, it's butter side up!  That never happens!  The physics (the grease must make the butter side aerodynamic?) and my typical luck make this a sure impossibility. 

Today will be a good day for me.  Hopefully for you, too.

In honor of our collective good day, go have some cinnamon toast.  Here's my favorite recipe...

Cinnamon Raisin Toast

2 slices Ezekiel Bread's Cinnamon Raisin Bread
2 tsp Canola Harvest Margarine

Nutrition: Calories 226, Fat 10g, Carbs 30g, Fiber 6g, Protein 8g


Here's my alternate recipe.  Use your own ingredients to find the calories, etc.

Cinnamon Toast

2 slices of high fiber, low cal, whole grain bread (Weight Watchers, Oroweat Light, "normal" Ezekiel Bread, etc.)
2 tsp butter or healthy margarine (e.g., no Smart Balance* or anything else with soybeen or vegetable oil on the label)
cinnamon
Splenda

* Read my rant on Smart Balance, here.

Saturday, September 6, 2008

Caprese Omelet

It seems a bit strange for breakfast, but why do we have these weird rules about what foods are for what meals?  I've moved on from those rules, years ago.

I'll post this two ways.  The way I made it, and the way you could make it if you actually planned this.  Check them both out, then just wing it.  What could go wrong?

Caprese Omelet

3 large eggs
1 tbsp water
salt
cooking spray
1 package of string cheese
2 oz of cherry or grape tomatos
1/2 ice cube of thawed (e.g., gently nuked?) pesto*
salt
fresh ground pepper
3 tbsp balsamic vinegar


Roughly chop the tomatoes, put them in a bowl, and salt and pepper them to taste.  Slice the cheese into rounds and stir into the tomatoes.  Add the thawed pesto and stir well.  Salt and pepper to taste.

Heat your omelet pan over medium high heat.  Beat the eggs and water together in a bowl.  Salt to "taste."  Don't actually taste it.  Yuck.  Spritz the pan with the cooking spray, and pour in the egg mixture.  Swirl the eggs around the pan.  After they set up on the bottom a bit, lift the edges, and tilt the pan to allow the egg to run under the bottom.  Reduce heat and allow the eggs to gently set up.  When they are almost solid on the surface add the tomato mixture to half of the omelet.  Fold the empty half over the tomatoes.

If the omelet looks fully cooked at this point, plate it.  If it needs more time, you can gently turn the omelet once or twice so the inside cooks, but the outside doesn't overcook.  Um, gently turn it so the fold is always down on the pan, don't flip it or things will get ugly...

Once it's plated, increase the heat of the pan again.  Add the vinegar to the empty pan and reduce the vinegar to a slightly thick glaze.  Drizzle over the top of the omelet.  Eat.


The first version was leftovers.  This version is more standard, since a caprese salad is typically layered, not chopped.

Caprese Omelet, v2

3 large eggs
1 tbsp water
salt
cooking spray
1 oz of mozzarella cheese
2 oz of roma tomatoes
2 leaves of basil
salt
fresh ground pepper
3 tbsp balsamic vinegar


Slice the tomatoes into thin slices.  Slice the cheese into thin slices.  Chop the basil.

Heat your omelet pan over medium high heat.  Beat the eggs and water together in a bowl.  Salt to "taste."  Don't actually taste it.  Yuck.  Spritz the pan with the cooking spray, and pour in the egg mixture.  Swirl the eggs around the pan.  After they set up on the bottom a bit, lift the edges, and tilt the pan to allow the egg to run under the bottom.  Reduce heat and allow the eggs to gently set up.

When they are almost solid on the surface add the tomato tomato slices across half of the omelet.  Salt and pepper to taste.  Sprinkle with chopped basil.  Add the sliced cheese over the tomatoes.  Fold the empty half of the omelet over the tomatoes.

If the omelet looks fully cooked at this point, plate it.  If it needs more time, you can gently turn the omelet once or twice so the inside cooks, but the outside doesn't overcook.  Again, gently turn it so the fold is always down on the pan, don't flip it or things get ugly fast.

Once it's plated, increase the heat of the pan again.  Add the vinegar to the empty pan and reduce the vinegar to a slightly thick glaze.  Drizzle over the top of the omelet.  Eat.


* Pesto note.  I can't believe I haven't posted a simple pesto recipe, I make it all the time.  Here's the one from JP's site, though.  Basil Pesto with Almonds.  I make a ton and put it in icecube trays (2-4 tbsp per cube), freeze it into cubes, and keep them in a ziplock bag.

Monday, September 1, 2008

Face Your Manga














I'm not really hip on the manga thing, but if you are, go make yourself.  Or remake yourself, if that's needed.

faceyourmanga.com
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