Thursday, November 20, 2008

Caramelized Apples & Yogurt

Caramelized Apples & Yogurt

Per person

1/2 cup plain yogurt

1 cardamom pod, seeds only, crushed
1 tsp butter
dash cinnamon
1 apple  (I used a red one!)
1 small cookie (optional)

Stir cardamom into the yogurt.  Set aside.

Slice apple, peel and all, into thin slices and pieces.

Heat butter in non-stick skillet over medium heat.  Add cinnamon and apples, stirring to coat.  Cook apples over medium heat until browned and tender to bite.

Stir the hot apples into the yogurt and serve in a bowl.  I had it with an oatmeal cookie, but I almost wish it was a ginger snap.

Note to self:  Roland, remember to use the camera before you eat the food.  It looked good, too.

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