Tuesday, February 15, 2011

More stock around the web

As a follow up to last week's Chicken broth, chicken soup, and an eco-friendly chicken stock post, I present a few alternate options for learning more, and learning what and what not to do.

John Durant's How to burn the bone broth (which illustrates why I tend to use a slow cooker to make my own stocks)

Spilled Milk Podcast, Episode 30: Chicken Stock (Molly and Matthew explore store bought and homemade). Notes, here.

1 comment:

  1. Love the new look of the header, the little dog doesn't look lost, but it strangely resembles his owner :)


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