As a follow up to last week's Chicken broth, chicken soup, and an eco-friendly chicken stock post, I present a few alternate options for learning more, and learning what and what not to do.
John Durant's How to burn the bone broth (which illustrates why I tend to use a slow cooker to make my own stocks)
Spilled Milk Podcast, Episode 30: Chicken Stock (Molly and Matthew explore store bought and homemade). Notes, here.
Love the new look of the header, the little dog doesn't look lost, but it strangely resembles his owner :)
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